Having a 400 hectare farm behind it, where 250 head of cattle graze freely almost all year round, the Red Maple offers its customers the opportunity to taste the highest quality organic beef, expertly cooked on the grill. In addition, you can taste the first homemade dishes with a rolling pin such as tagliatelle, tortelli, cappelletti, strozzapreti and lasagna. There is no lack of tasty mushroom, truffle and game dishes.
All dishes start from the Romagna culinary tradition and are expertly revisited by our chefs also with the use of flowers and medicinal plants. For the sweet tooth the cakes and creams will satisfy the sins of gluttony.
The wine list offers a wide selection of the best wines of Romagna and it is also possible to taste house liqueurs such as grappa nocino and acerus made from Sangiovese grapes.